Portfolio Panko Encrusted White Fish with Scallops and Roasted Vegetables Beef Carpaccio Seared Duck with Baby Bok Choy and Asian Noodle Chocolate Hazelnut Cake Smoked Salmon, Gucamole & a spring Salad Mint Tart and Chocolate Garnish Goat Cheese Souffle Stuffed Pork Tenderloin & Fried Brussel Sprouts Banana Tarte Tatin & vanilla bean icecream Sear Ahi Tuna, Crabcake, and Sear Scallop Braised Beef Short Rib in Natural Jus and Sage Buerre Blanc Cioppino Creme Brulee Roasted Chicken and Asparagus Salted Caramel Icecream with Tuile and Chocolate Garnish